The Show
A
swashbuckling, side splitting, musical Pirated Dinner Spectacle is
presented on board an enormous fully-rigged Pirate's galleon.
You,
along with Princess Anita and her court, are hostages of a band of
pirates led by the dastardly Sebastian the Black who will stop at
nothing to plunder, pillage and rob. Hang on, there are rough seas
ahead.
The Meal
Your
evening begins with the King's Festival and your invited to join the
citizens of Port Santa Cruz, as they commemorate the anniversary of the
Kings victory over Captain Sebastian the Black.
Pirates often spend
months at sea eating nothing but bread and water. When they finally get
into port they want great food in large portions with plenty of
beer.
As hostages of the pirates you will be treated to their famous
"Port-of-Call Dinner"
Matey Bread
An old
favorite of the shipmates. Delicious bread baked daily and served piping
hot (or the cook gets keel-hauled).
Treasure’s Chicken
Tender portions
of roasted chicken carefully marinated in a savory lemon-pepper sauce. A
genuine treasure.
Buccaneer Beef
Swashbuckling cuts
of tender beef cooked to perfection by our award-winning chefs to
satisfy the meanest pirate on the high seas.
West Indies Rice
The taste of the
Caribbean – special yellow rice sautéed in chicken broth and seasoned
with select herbs and spices from the West Indies.
Walk-the-Plank Mixed
Vegetables
Deprived of fresh food when at sea, pirates love their
vegetables. An assortment of mixed vegetables good enough to walk the
plank for.
Princess Anita’s Royal Dessert
A
dessert fit for royalty – apple cobbler a la mode.
Caribbean Coffees
Served at the
Buccaneer Bash, after the show.
Vegetarian and Captain Kid’s meal
available.
*Menu subject to
change
